When you spend time in Port Lincoln, it becomes clear very quickly that the ocean shapes everything here. The working harbour, the tide charts pinned in kitchens, boats leaving before sunrise, and the smell of saltwater drifting across town — it’s all part of daily life. Seafood isn’t a novelty here. Its identity. Port Lincoln and the Eyre Peninsula are home to some of Australia’s most exceptional seafood: Southern Bluefin Tuna, Coffin Bay oysters, Greenlip abalone, Spencer G

Where is Port Lincoln Port Lincoln, the harbour of Eyre Peninsula, South Australia. A beautiful untouched coastal town where over 14,000...

About Port Lincoln Port Lincoln, 650km away from Adelaide, South Australia, is a well-known seafood capital in Australia. Meanwhile, it...